Hospitality Management (AS-T)
Learn More About Hospitality Management (AS-T)
The Hospitality Management for Transfer degree prepares students for mid-level or Manager-In- Training positions in the hospitality industry. The curriculum is designed to prepare students with both management theories and occupational job skills required to enter any segment of the industry. Students gain practical and management training in: food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law.
Before You Go
- Ever wondered what the acronyms of our programs mean (i.e. AA-T, AA, AS-T, etc.)?
- Curious about our Distance Education options?
- Learn more about the different degree and certificate types, including which programs can be done through Distance Education, by visiting our Certificates and Degrees Offered page.
